APPETIZER
FRENCH FREE RANGE DUCK
bao bun | marinated liver | crispy skin
BEEF TATARE FROM "CHATEAU DE RAYMONTPIERRE" | ONION | MUSTARD
STEFAN HEILEMANN’S TASTING MENU
BRUEGGLI SALMON TROUT & SEA URGIN
passion fruit | mint | sweet potato | Prunier Oscietra Superior caviar
Switzerland / Geneva / Grand`Cour Blanc / Jean-Pierre Pellegrin / 2022
LANGOUSTINO
tomato | thai salsa | kaffir lime
Germany / Rhine valley / Steifersheim Riesling «Porphyr» / Wagner-Stempel / 2022
AMBERJACK FROM THE AZORES
Gillardeau oyster | fennel | ducca
Spain / Catalonia / Històric / Terroir al Límit / 2022
CHEEKS & SWEETBREAD OF SWISS VEAL
goulash | dill | pointed cabbage
Italy / south tyrol / Lindenburg / Alois Lageder / 2020
SWISS APRICOTS
coconut | pandan | ginger
France / Bordeaux / Bonneau / Château Closiot / 2018
PLUMS
coffee | almond | mascarpone
Italy / South tyrol / Rosenmuskateller / Muri-Gries / 2020
SWEET FINISH
canelé | tonka bean | passion fruit
cream cake | blackberry | vanilla
„André’s banana split“
4 course menu 270.- | 5 course menu 295.- | 6 course menu 320.-
wine pairing by host & sommelière Laura Frömel
4 course 140.- | 5 course 170.- | 6 course 200.-
back to main menu
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website