CHEF` S SUGGESTIONS
STARTERS
MARINATED FRENCH DUCK LIVER
sour cherry | smoked eel | brioche
CHF 65.-
ATLANTIC CARABINERO
young garlic | parsley | salted lemon
CHF 85.-
CANADIAN SEA URCHIN
French toast | aioli | Prunier Oscietra caviar
2 pieces CHF 95.-
WIDDER "RAMEN"
Périgord truffle | calf`s head | yuzu | asian bouillon
CHF 65.-
MAIN COURSES
WHOLE TURBOT FILLED WITH SCALLOPS
Thai curry | fried rice | spicy cucumber salad
ca. 1000g | CHF 200.-
COTE DE BOEUF
FROM “CHÂTEAU DE RAYMONTPIERRE”
artichokes | tarragon béarnaise
lovage-beef marrow-crust
ca. 500g | CHF 200.-
CHEESE
„MAÎTRE ANTONY“ FROM FERRETTE
selection of raw milk cheese
CHF 50.-
DESSERT
ANDRÉ S CHEESECAKE SOUFFLÉ
preserved jostaberries | red shiso sorbet
preparation time approx. 30 min | for two pers. | CHF 80.-
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website